• Banner 1
  • Banner 2
  • Banner 3

Welcome to Cracked & Crepe

Cracked & Crepe is a charming dining spot located in Aubrey, TX, specializing in a diverse range of mouthwatering dishes, from savory chicken sandwiches to delightful crepes. With friendly, attentive service, exemplified by standout servers like Jennifer and Veronica, guests feel right at home. Diners rave about the flavorful chicken fried steak and the in-house, buttery biscuits that surpass expectations. The vibrant atmosphere complements the delicious food, making it an ideal locale for brunch or a family outing. Whether enjoying the berry crepes or classic breakfast skillet, Cracked & Crepe promises a memorable culinary experience that will leave you wanting more.

LOCATIONS

Welcome to Cracked & Crepe, a culinary gem nestled in Aubrey, Texas, at 27379 E University Dr #100. This restaurant artfully combines creativity and comfort to deliver a dining experience that truly stands out in the competitive heart of DFW's food scene.

Cracked & Crepe is not just a place to eat; it’s where delightful dishes come together with warm hospitality. Upon entering, you’re greeted by a vibrant atmosphere that sets the tone for a joyful meal. The decor is fun and inviting, ensuring that you feel right at home, perfect for brunch with friends or a special gathering with loved ones.

The star of the menu is undoubtedly the crepes, showcased beautifully alongside classics like the chicken fried steak and innovative breakfast pockets. The homemade biscuits, described by patrons as buttery and fluffy, are a must-try. As one reviewer expressed, it’s a highlight that makes any Southern girl nostalgic for her childhood kitchen.

Customer experiences at Cracked & Crepe only reinforce its reputation. Guests rave about their meals, with mentions of perfectly cooked dishes served by attentive staff. Jennifer and Veronica, standout servers, have left lasting impressions with their excellent service, ensuring that drinks are always full and that every detail is attended to. From sweet tres leches pancakes to savory smoked salmon benedict, diners appreciate the variety and quality on offer.

Brunching here isn’t just about the food; it’s about creating memories. Lyle McLeroy proudly declared the chicken fried steak to be "so good," while others appreciated the mimosas and the special touches provided by the staff. Many guests find themselves returning, eager to explore the menu further—whether it's a decision to share a berry crepe or to enjoy another serving of the meat lover’s skillet, there's always something new to savor.

While every dining experience may have its small hiccups—like a request for better takeout containers—the overwhelmingly positive feedback shapes a picture of a restaurant committed to excellence. Cracked & Crepe captures the essence of community dining, making every visit a cherished occasion filled with delicious flavors and warm smiles. If you’re in the area, don’t miss out on the chance to create your own unforgettable moments at this delightful eatery.

START YOUR REVIEW OF Cracked & Crepe
Norma Atkinson
Norma Atkinson

Wonderful experience, our food was on point I ordered chicken sandwich on sourdough, yummy with sweet potatoes fries and the service was great. Our server Jennifer was amazing, she made sure we had everything we needed. Our mimosas were made to perfection plus a special treat from Lexus at the bar!!! I’ll be back and I’ll bring friends.

Lyle McLeroy
Lyle McLeroy

Holy goodness! I just had the chicken fried steak at Cracked and Crepe and it was so good! The gravy was very flavorful and the crust wasn’t soggy at all. But the best part of the meal was our server, Jennifer! She was kind, attentive, and quick to serve us everything we needed. Y’all ask for her! Next time I’ll get the berry crepes.

Fars
Fars

Absolutely phenomenal. Loved the atmosphere, incredibly attentive and fast service. And the food was some of the best in dfw. Veronica our server was very good. Lots of beautiful leftovers

Misty Johnston
Misty Johnston

Highly recommend this place. Fun decor, friendly staff, and excellent food. I had the crepe breakfast pocket with fruit cup. The fruit was strawberry, grapes, and pineapple- not the usual bland melon mix that other places give you. I expected the crepe to be good at a place with Crepe in the name, and it was! But the star of the show was the biscuit I shared with my husband. I’m a Southern girl who grew up with homemade biscuits and this place delivers! Buttery, fluffy, made in-house- so good!

Sara Bender
Sara Bender

My best friend and I went to Cracked and Crepe and sat in Jennifer’s section. She is AWESOME! She was super attentive to us, always made sure our drinks were always full, made a recommendation for the classic breakfast (and my hash browns were perfect) and the garden skillet that was VERY good. We shared each other’s meals to taste everything. We will definitely be back. She is THE BEST - go see her - and try the skillet.

Axel Jackson
Axel Jackson

Lexus is the best employee ever and she has such a great addition to the cracked and creeped restart. She has amazing customer service and such a great attitude. Very fast at her job as well

Payge Witbeck
Payge Witbeck

My Waitress was Veronica! Our server was Tyrone and he was so friendly and helpful! Veronica made my mother and I feel so at home and special. She makes the best hot chocolate! The food was 10/10! I got the Smoked Salmon Benedict and Tres Leches Pancake! I really love this restaurant and will definitely come again! This a great place to come and have a good meal !!!

Bandana Dangol
Bandana Dangol

I absolutely love this place! We usually visit for brunch, and the food and service are always amazing. Our go-to dishes are the fried chicken steak and the meat lover skillet—they're consistently delicious. However, I wanted to mention one small issue. This morning, I ordered the chicken strips and fries from the kids’ menu to-go, and when I opened the box, it was a bit concerning. The box was slightly burned and seemed to be affected by the heat of the food inside. I’d really appreciate it if you could consider switching to a better to-go box, perhaps something more heat-resistant like a paper box instead of the current one. Attached is the photo for reference: